Our menu
Lunch menu (Monday to Saturday)
See board
- One course € 10
- Choice of 2 courses € 13
- 3 courses € 16
Quick bites
- Shelled crab flesh € 17
- Fried breton lobster salad small / large € 22/ 38
- Lomo Iberico Carpaccio, mild spices € 16
- Duck terrine served on a plank € 12
- Duck shepherd’s pie with mesclun salad € 15
Great classics
- Fried scallops with risotto € 21
- John Dory fish filet, Noilly sauce € 23
- Fried beef tenderloin,homemade French fries, pepper sauce € 24
- Beef rib (for 2 persons) € 46
Seafood (subject to availability)
- Bowl of winckles (300 gr) € 6
- Cupped oysters (7/10/13) € 9 / 12 / 15
- Crab € 15
- Langoustines with mayonnaise € 18
- Mixed of Oysters ans Scampis € 20
- Seafood platter for one person (oysters, crab, scampis, clams, winckles) € 34
Bistro menu € 26
- Duck terrine served on a plank
- Fried scallops salad
- Cod fish, fresh herbs
- Duck breast, homemade frenchfries
- Ile flottante, salted butter caramel
- Fresh fruits salad, passion fruit sorbet
- Creme brulee “all chocolate”
Le Bac menu € 34
- Homemade Foie gras de canard with crystallized pineapple
- Shelled crab flesh
- Roast of monkfish, shellfish grout
- Small knob of lamb, thyme juice
- Caramel and walnut pie
- Breton shortbread biscuit, caramel mousse
- White chocolate Crispy, rapsberry
Our suggestions: see board.
All our desserts can be ordered à la carte for € 7 or 8.
All our prices are in euros net.