Seafood cuisine on the patio of the Bistrot du Bac

Taste Week

The Bistrot du Bac is taking part in the French initiative “la Semaine du goût”, or Taste Week, (link to http://www.legout.com).

From 11 to 17 October, the Bistrot du Bac will be offering a special menu at 39 € (29 € for students). Come along and try:

  • Cream of Jerusalem artichoke with foie gras
  • Pan-fried crab and lobster
  • Line-caught sea bass glazed with Champagne
  • Pastry chef’s choice