THE BISTROT DU BAC

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A mouth-watering experience

Simple and generous regional cuisine

With its outstanding location in the port of Sainte-Marine, the Bistrot du Bac welcomes you at midday and in the evenings, all year round, to enjoy simple and generous regional cuisine. A magnificent setting featuring blue and white shades, with a terrace directly overlooking the port!

The 2017 Michelin Guide7

awarded our head chef Thibault Rosset a Michelin Plate for “The quality of the products, capably prepared by the head chef”.

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FISH AND SEAFOOD:NATURALLY!

Langoustines (scampi) from Guilvinec, crab with mayonnaise, scallops and a full range of ocean fish take pride of place.

Most of our products are fished locally and served in simple, generous and mouth-watering dishes.

Our menu is regularly updated throughout the seasons and includes meat dishes and dishes of the day.

OUR MENU

Our menu is regularly updated throughout the seasons

and includes meat dishes and dishes of the day.

Discover the menu

USEFUL INFORMATION

Open all year round, midday and evenings, 7 days a week

TO RESERVE, PLEASE CALL 02 98 56 34 79

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